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Culinary scholarships are similar to other scholarships, in that they award funds to good all-around students or students who show particular promise in the culinary arts. Several public and private institutions offer scholarships for students seeking to advance their educational careers in the culinary and pastry arts fields.Scholarships for culinary students may be full or partial, domestic or international.
Some scholarships apply to particular institutions’ programs, while others are more generally applied. Restaurant associations and other professional industry organizations offer state and regionally based scholarships. Targeted scholarships are aimed at student-candidates from particular ethnic groups or relate to advancing individual aspects of the hospitality and culinary arts fields. Nutrition, for example, is an excellent keyword to include in your online search for student aid.
Some currently active scholarship programs are listed here, but our list is not all-inclusive. Tap all the resources available to you as a prospective chef school student, for example: The Institute of Food Technologists provides scholarship funding for graduate and undergraduate students pursuing education in food science. CANFIT Scholarships A sorority-issued scholarship for Atlanta chef hopefuls The International Culinary Institute offers several scholarships, administered internally, and by outside organizations.
Military service is honored by two unique programs - Military Veteran Culinary and Pastry Scholarships and Military Veteran Sommelier Scholarships The International Cake Exploration Society sponsors a scholarship for students deemed most likely to develop and promote the art of decorating cakes. The Les Dames d'Escoffier International helps collect donations and funds for scholarships aimed at women pursuing the culinary arts.
The Institute of Culinary Education is proud to offer scholarship resources to assist emerging culinary professionals. Ten partial-tuition scholarships of up to $5,000 are available for ICE's Career Training programs, offered through these five organizations — The James Beard Foundation, The Culinary Trust, The WCR (The Women Chefs & Restaurateurs), Les Dames D' Escoffier and The American Institute of Wine & Food (AIWF).
ICE is also proud to offer the annual ICE Kevin Nurse Memorial Scholarship. (www.iceculinary.com/career/scholarships.shtml) American Academy of Chefs Culinary Scholarships -The American Culinary Federation Foundation provides scholarships to high school students, college students, and professional chefs looking to further their culinary education. (www.acfchefs.org) American Institute of Wine & Food (AIWF) Scholarship - Connecticut Chapter - Darien, CT The Art Institutes Best Teen Chef Culinary Scholarship Competition - Art Institutes International, Inc.
The Charlie Trotter Culinary Education Foundation awards scholarships to students pursuing culinary careers, as well as to those who work with Chicago area youth to promote healthy cooking and food education. Cabot Creamery Culinary Scholarship - Vermont Student Assistance Corporation (www.vsac.org) California Restaurant Association Educational Foundation Scholarships(www.calrest.org) California State Fair Culinary Scholarships Culinary Trust Scholarships IFEC Scholarships International Foodservice Editorial Council John Schwartz Scholarship - American Institute of Wine & Food-Pacific Northwest Chapter Maine Innkeepers Association Hospitality Scholarships (www.
maineinns.com) NRAEF Scholarships - National Restaurant Association Educational Foundation Scholarships Program (www.nraef.org/scholarships) Women Chefs & Restaurateurs Scholarship Program (www.womenchefs.org) Maine Restaurant Association (www.mainerestaurant.com) Scholarships are awarded to good students, for overall academic performance. Students who are awarded general scholarships may wish to use funds to complete a culinary arts program, at an accredited institution.
Scholarships based on certain other criteria like race and income might apply to your situation. While some private institutions, which offer scholarships may choose to apply these criteria, government funded scholarships generally cannot. Scholarships may also be awarded within specific sub-categories. For example, a scholarship for culinary students majoring in pastry, desserts, wine, or sustainable practices might have specific enrollment requirements.
Once you’re clear on your food service dreams, applying for very specific scholarships is a great way to fund your commitment. Joining culinary related (or community/civic related) youth groups is another good idea. These organizations often provide access to scholarship opportunities for student members and volunteers. Engaging with industry groups, at this early educational juncture sets the stage for your career advancement, and illustrates your commitment to higher education.
Scholarship review boards look over thousands of applications during the course of each scholarship’s lifetime. Pay attention to detailed requests for information, when filling out your scholarship application, and be truthful with your personal statements. If you can, have your application assessed by a professional scholarship / grant writing service. If unable to contract for a review of this nature, ask teachers, counselors and other educational professionals to look at your application, before you submit it.
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Nutrition, Physical Education and Culinary Arts Scholarships Undergraduate and graduate scholarships are available for California African-American, American Indian, Alaska Native, Asian American, Pacific Islander or Latino/Hispanic students expressing financial need to study nutrition, physical education or culinary arts in the state of California. Checks will be mailed to the educational institution and are to be used toward tuition and fees.
By providing undergraduate and graduate scholarships, CANFIT hopes to encourage more students to consider careers that will improve adolescent nutrition and fitness. Graduate Applicant Requirements Enrollment in an approved master level or doctoral graduate program in Nutrition, Public Health or Physical Education; or American Dietetic Association Approved Pre-professional Practice Program at an accredited university in California.
12-15 units of graduate course work completed and verified with an official copy of university transcript and a 3.0 or better GPA (cumulative). Ethnic student affiliation of African-American, American Indian, Alaska Native, Asian-American, Pacific Islander or Latino/Hispanic descent. Undergraduate Applicant Requirements Enrollment in an approved bachelor level program in Nutrition or Physical Education at an accredited (WASC) university in California.
50 semester units (or equivalent) of college credits completed with an official copy of college transcript and a 2.5 or better GPA (cumulative). Ethnic student affiliation of African-American, American Indian, Alaska Native, Asian-American, Pacific Islander or Latino/Hispanic descent. Culinary Arts Applicant Requirements Enrollment in a culinary arts college in California. Ethnic student affiliation of African-American, American Indian, Alaska Native, Asian-American, Pacific Islander or Latino/Hispanic descent.
Title: Scholarships For Culinary Arts