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I think my Halloween hangover is finally gone. Water, sleep and hash browns topped with Hepp’s garlic salt makes everything better. Being 27 years old is an interesting time. Wrinkles are starting to set in more (why…noooooo….why?!), joints ache waaaaay more than they used to, and hangovers last for f*cking days. I even think coffee is starting to mess with me more than it used to. Or maybe it’s just cold brew coffee.
For the past 2 weeks, I’ve been on a cold brew coffee kick, having 1 glass per day, early in the morning. But come 10pm…11pm…12am…I can’t sleep. And when I do fall asleep, I’m waking up every hour or so. Then I finally cut myself off the other day and I’m sleeping like a baby again. Does this mean I can’t have cold brew anymore?! Why….noooooo…why?!! I also think I’m getting to a point where I can’t go to raves anymore.
I don’t even know if they’re called raves, but that’s what it’s like. It’s a bunch of young kids, dressed in bras and underwear, with house music blaring and people lookin’ real weird. I’ll get to the show, dance my face off, then take a step back and look at the crowd…and I suddenly have a motherly instinct come over me to tell these girls that they don’t have to dress like that to get attention.
And that they don’t need to make the poor decisions that they will probably make that night. Which is all funny since I have no other motherly instincts whatsoever. Children aren’t my thang. Or teenagers. Or people, really. But I really do love that music so I’m just stuck between a hard place and a girl in a bra and fuzzy boots. Life is hard sometimes, I guess. I think I officially feel like an adult.
Other than the wrinkles stuff. Even though we bought a house earlier in April, we still haven’t had much time to decorate since I’ve been traveling the entire time. So it really hasn’t felt like a home. It has just felt like a place we live in. Until now. You know what grown up stuff we bought? The least fun stuff to buy: dressers for your bedroom. Nobody sees your bedroom, nobody cares about it, but you still want it to be the coziest room in your house because you spend half your life in there.
It’s half, right? Whatever. So all day long, I pin bedroom ideas, accent wall ideas, chair ideas, benches, lighting…all in hopes of everyone else’s sense of decorating rubbing off on me. Is it working? I’m not quite sure yet. Decorating takes a hell of a lot of time and literally takes every dime to your name. If you want to find me at all this week, I’ll be lost in IKEA, eating cinnamon rolls and swedish meatballs to stay alive while purchasing a car full of trinkets for the low price of $19.
99. Man, I love that place. PS – You should totally make these. They’re delicious. And great for leftovers. And don’t cost as much as a dresser. Breakfast Pizza Baked Peppers Prep Time 10 mins Cook Time 1 hour 5 mins Total Time 1:15 Ingredients 1 pound ground italian sausage 1 cup sliced mushrooms, chopped 4-5 basil leaves, torn 6 eggs, whisked salt and pepper, to taste 1/2 cup pizza sauce 3 bell peppers, cut in half, seeds removed Instructions Preheat oven to 325 degrees F.
Cut bell peppers in half and place in an greased 8x8 rimmed baking dish cut side up. (If any of the bell pepper halves are leaving to the side, ball up a piece of aluminum foil and place it in the crevices to help keep them sitting up right - this will keep the egg mixture for pouring out). Place italian sausage in a medium pan over medium heat. Break up with a wooden spoon. Once browned, add chopped mushrooms and cook until soft.
Lastly, add pizza sauce, basil and a bit of salt and pepper then mix to combine. Whisk eggs in a large bowl then pour in italian sausage mixture and whisk to combine. Use a ladle to pour mixture into each pepper half. Place in oven to bake for 45-50 minutes, or until egg is completely cooked through and no jiggle remains. Let cool slightly before eating! by juli 4.275 8 8 reviews ______________________ You Go Stuff a Few More Peppers! Pesto Shrimp & Rice Stuffed Peppers on page 158 in Juli Bauer’s Paleo Cookbook Spicy Mexican Stuffed Poblanos ______________ Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! I may be compensated through my affiliate links in this post, but all opinions are my own.
This compensation helps with expenses to keep this blog up and running!
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I’m writing this post right now as I sit at my mechanic. My toes are cold. And I’m kinda bored because the show that is on their tv is from the 70’s, but thankfully I have my computer, so I can complain a lot to you all. Actually, it’s not from the 70’s. It’s Hawaii Five-O, and all I know is that this man is definitely wearing too much blush. And has much too furry side burns. My car just needed some routine maintenance because she is getting old and senile, so I took her in for a face lift.
As much as I love my car, I’ve been considering getting a new one. But the thing is, I bought that car when I was 16, with cash. So having a monthly car payment seems scary to me. I understand that’s what normal people do, but it’s nice to not do that. I’m going to start looking at cars. I have a plethora in mind, so it may be hard to choose. So hard, that I’ll probably not end up buying a car.
Until this one dies, in the middle of an intersection, with no friendly drivers around. Big purchases are frightening. Maybe they’ll be less frightening if I have money someday. Doubtful. Mo’ money, mo’ problems. I’m pretty sure I love hanging out with couples. I’m not really sure why, but I think I’m good at it. Being the 3rd wheel is my specialty. Thankfully I have extremely cool couple friends.
I spent my Friday with my first excessively good looking pair of friends. My friend Adam, who created BodeeFit, and his wife Emily took me out to dinner. And we went fancy. To The Capital Grille. Never in my life have I ordered food that expensive. I got the seared tenderloin with butter poached lobster tail. Yeah, crazy good. Also crazy expensive. I was shocked to see the bill. How do people do that every weekend? That’s whack.
My second good looking couple I hung out with were my friends Ben and Sarah. They have the nicest house ever. Mostly because Sarah is extremely Type A and keeps it perfect. I sometimes wish I had that kind of personality. I would do laundry way more often. I just want my house to look like theirs. Someday. Probably not though. But really, I mostly hung out with Sarah because the Broncos game was on, and if you’re into sports or have a friend from CO, you know every football fan was in depression mode Saturday night.
So instead of watching the entire 15 hour game, Sarah and I gossiped over mimosas. Now that’s my kind of football game. Have you ever had the blueberry breakfast pork sausage at Whole Foods? It’s stupid delicious. And that’s where this recipe was inspired from. I have no clue what seasonings they put in their pork, since I’m too lazy to pay attention, but I guessed. So it wasn’t quite as delicious, but it still rates up there.
Or I wouldn’t have blogged about it. I’m honest to you. I like you. Caveman Feast Giveaway winners will be announced tomorrow! Maple Blueberry Bacon Breakfast Carnitas Ingredients 2-3 pound pork shoulder roast 2 cups blueberries (I used frozen, just thawed them first) 1/2 cup apple juice (the real stuff) 1/4 cup maple syrup (or less, if need be) 1 teaspoon cinnamon 1 teaspoon dried parsley 1/2 teaspoon dried sage 1/4 teaspoon nutmeg lots of salt, your call dash of black pepper 4-5 strips of bacon fresh parsley, chopped (to garnish) Instructions Place pork roast in the slow cooker.
Pour in the apple juice into the bottom of the slow cooker. Pour the maple syrup over the roast then add the cinnamon, dried parsley, dried sage, nutmeg and salt and pepper on top of the roast. Then finish by topping the roast off with blueberries. Cover and cook on low for 8 hours. I did this overnight. Once the pork is done cooking, pull the meat out and shred. Pour some of the remaining liquid in the slow cooker on top of the pork to keep in moist and flavorful.
Now cook the bacon in a pan on the stove top. When the bacon is done cooking, remove half of the fat, leaving behind some in your pan. Then place the bacon on a paper towel covered plate and let cool. Dice into pieces. Take half of the diced bacon and mix with your newly shredded pork. Mix together. Place your bacon fat pan over medium high heat. Use your hands or a large spoon to collect a ball of the shredded pork and bacon, then press down to create a patty.
Put on skillet, press down more with a spatula, and let cook for about 3-4 minutes per side, or until crispy, then flip. Once your carnitas are crispy, add to plate, top with more bacon and some fresh chopped parsley. Eat up. An egg on top of this would be AWESOME. I know, I did it. by juli 4.9181818181818 22 22 reviews ______________ You May Also Like: Blueberry Breakfast Stuffed Sweet Potatoes Breakfast Bacon & Maple Meatballs ______________ Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! I may be compensated through my affiliate links in this post, but all opinions are my own.
This compensation helps with expenses to keep this blog up and running!
Title: Premier Martial Arts Dunnville