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Culinary Arts Overview Two-year diploma (continuous) January and September entry dates Paterson GlobalFoods Institute, Exchange District Campus, Winnipeg Two paid co-op work placements Laptop delivery Optional one-year certificate exit Credit transfer opportunities: Credit for Levels 1 and 2 Apprentice Cook Accelerated ability to write Red Seal Exam Hospitality and Tourism Management program University of Manitoba Due to high demand, this funded program is open to Manitoba residents only.
Applications received from non-Manitoba residents for this program will be cancelled and the application fee will not be refunded. International applicants please visit Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions. DescriptionThe first year of the Culinary Arts diploma program is designed to prepare students to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge; including basic business skills.
Courses will be presented through a combination of classroom based theory and lab based practice. Students will also obtain certifications in Food Handler Level 1, Workplace Hazardous Materials Information System (WHMIS), First Aid, and Fire Safety. The second year of the program will build on your culinary foundation through advanced and specialty theory and practice. Courses presented are a combination of classroom theory and lab based practice.
Among other courses, students will serve and prepare Canadian regional cuisine in Jane’s fine dining restaurant and will obtain Serving it Safe certification. This program has been recognized by the Canadian Forces. Visit http://cfo-oafc.accc.ca/search.php for recognition information. Red River College endeavours to provide the most current version of all program and course information on this website.
The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.
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[embedded content]Associate Chef and Instructor Graduates At Living Light Culinary, we inspire our students to unleash their creativity. Whether you come to our school to improve your health, create healthy eating habits for yourself or your family by adding raw vegan dishes to your repertoire or explore a new path in life, Living Light Culinary Institute can provide you with an exceptional gourmet raw plant-based education.
We have been educating people from all walks of life since 1998. And in the next year, we are bringing a new focus to the plant-based culinary world - raw and cooked vegan fusion. Building on our time-tested raw food curriculum, this hands-on, five-day seasonal course offers a unique opportunity to explore various raw preparations and cooked techniques with whole foods. These techniques will inspire you to create plant-based food with high integrity, showcasing exquisite flavors while optimizing nutritional value.
Students will learn how to prepare foods that are vibrant and vital with the local bounty here on the beautiful Mendocino Coast. We will focus on what each season has to offer and let the garden guide our creativity. We believe that all of our graduates need a foundation not only in gourmet raw vegan cuisine but the knowledge and skills to share raw foods culinary dishes, nutrition and the benefits of this lifestyle to others.
No matter what your goal, we are confident that after you complete our training, you'll feel motivated to share your talents and newly learned skills with your community. Gourmet Raw Vegan Cuisine courses ADVANCED Vegan and Raw Nutrition courses NEW Plant-based Culinary Courses Download the 2018 Course Schedule here>> Our enrollment specialists are ready to help guide you step-by-step, and answer any questions you may have about any of the courses, certifications and packages.
Our team is here to support you every step of the way as you make your decisions and Get Started! Would you like more information about becoming a Living Light Student? Contact an enrollment advisor today: call (707) 964-2420, or Email...they would love to help you! You can also click here to schedule a personalized phone or Skype consultation at your convenience.
Title: Free Culinary Arts Training