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A friend cooked this during one of our gatherings and I so fell in lurrvve with it! This cooling and refreshing dessert is not only perfect for our hot Singapore weather, it is also nutritious, helps improve blood circulation and strengthen our respiratory system. Whatever benefits bird’s nest claims to have, this humble fungus have them too and at a much cheaper price. Most importantly, the whole family love it.
White Fungus and Papaya Soup RecipeIngredients1 White fungus 1 small Papaya (Cut into big pieces)2 tbsp southern chinese almond (南杏, which is in fact apricot kernel)1 tbsp northern chinese almond (北杏) (This is slightly bitter so do not add in too much)1 piece of rock sugarAbout 8 red dates (Pitted) 2 liter waterPreparation: Soak white fungus in water for about 30 minutes. Using a pair of scissors, cut away the dark yellow hard centre of the fungus.
Cut the rest of the fungus into smaller pieces. Boil water, add in fungus pieces, papaya, red dates and almonds. Bring to a boil and then simmer (with lid partially closed) for 40 minutes. Add rock sugar and continue simmering for 10 minutes. Serve chilled. When buying white fungus, try not to get those that are too white as they could have been chemically treated. White fungus and chinese almonds can be bought at chinese medical halls or chinese markets.
================================================== Soaking white fungus Cover dried white fungus with enough water (at least 3 to 4 times of its size). Depending on the variety, you shall see it double in size in 10 to 15 minutes and turn from yellowish-white to semi-transparent. I usually have it soaked for about half to one hour until all its body become gelatinously soft. Trimming white fungus But its bottom will remain firm even after soaked.
So trim this part out. Using it as a facial scrub? A saying suggests that this firm core, supposedly to be trashed, can be used as facial and body scrub. I’m still considering … considering to try to scrub my hands first. Finishing After the hard bottom is trimmed away, just tear the fungus into small pieces resembling petals. Then wash thoroughly and drain dry. Give them some squeezes if you like.
Then, the white fungus is ready for cooking in soups or stir-fries. ========================================================= Ingredients 1 dried white fungus 雪耳, ~15g 1/2 small papaya, ~100g, peeled and cut into bite size 1 tbsp south almond 南杏, aka sweet apricot kernels 1 tbsp north almond 北杏, aka bitter almonds ~30g rock sugar or raw rock sugar 4 1/2 cups water Method Soak snow ear fungus in water for half to an hour or until it softened and roughly doubled in size.
Discard water. Trim the firm part from its bottom (a separate post here has the details and photos). Tear or cut the fungus into smaller pieces resembling petals. Wash them in a colander under running to remove any dirt. Drain dry. Wash almonds, soak them in water for about 15 minutes. Discard water. Put white fungus, almonds, and water in slow cooker. Bring them to a boil and cook for another 4 hours (in my 110W 1.
5L slow cooker). You may need a shorter boiling time if using a higher power cooker. Add sugar and papaya to the soup, and boil until the sugar is dissolved, 5 to 10 minutes. Serve hot and enjoy! Advertisements
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Title: Art Songs Chicken Wings Recipe