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Week 34: Baby's fingernails grow Thirty-four weeks into your pregnancy, or 32 weeks after conception, your baby's fingernails have reached his or her fingertips. By now your baby might be nearly 12 inches (300 millimeters) long from crown to rump and weigh more than 4 1/2 pounds (2,100 grams). Week 35: Baby's skin is pink and smooth Thirty-five weeks into your pregnancy, or 33 weeks after conception, your baby's skin is becoming pink and smooth.
His or her limbs have a chubby appearance. Week 36: Baby takes up most of the amniotic sac Thirty-six weeks into your pregnancy, or 34 weeks after conception, the crowded conditions inside your uterus might make it harder for your baby to give you a punch. However, you'll probably still feel lots of stretches, rolls and wiggles. Week 37: Baby might turn head first Thirty-seven weeks into your pregnancy, or 35 weeks after conception, your baby has a firm grasp.
To prepare for birth, your baby's head might start descending into your pelvis. If your baby isn't head down, your health care provider will talk to you about ways to deal with this issue. Week 38: Baby's toenails grow Thirty-eight weeks into your pregnancy, or 36 weeks after conception, the circumference of your baby's head and abdomen are about the same. Your baby's toenails have reached the tips of his or her toes.
Your baby has mostly shed all of his or her lanugo. By now your baby might weigh about 6 1/2 pounds (2,900 grams). Week 39: Baby's chest is prominent Thirty-nine weeks into your pregnancy, or 37 weeks after conception, your baby's chest is becoming more prominent. For boys, the testes continue to descend into the scrotum. Fat is being added all over your baby's body to keep him or her warm after birth.
Week 40: Your due date arrives Forty weeks into your pregnancy, or 38 weeks after conception, your baby might have a crown to rump length of around 14 inches (360 millimeters) and weigh 7 1/2 pounds (3,400 grams). Remember, however, that healthy babies come in different sizes. Don't be alarmed if your due date comes and goes with no signs of labor starting. Your due date is simply a calculated estimate of when your baby will be 40 weeks.
It does not estimate when your baby will arrive. It's normal to give birth before or after your due date. July 06, 2017 References Pregnancy: Stages of pregnancy. U.S. Department of Health and Human Services. https://www.womenshealth.gov/pregnancy/youre-pregnant-now-what/stages-pregnancy. Accessed June 6, 2017. Frequently asked questions. Pregnancy FAQ156. Prenatal development: How your baby grows during pregnancy.
American College of Obstetricians and Gynecologists. http://www.acog.org/Patients/FAQs/Prenatal-Development-How-Your-Baby-Grows-During-Pregnancy. Accessed June 6, 2017. American College of Obstetricians and Gynecologists. Your Pregnancy and Childbirth: Month to Month. 6th ed. Washington, D.C.: American College of Obstetricians and Gynecologists; 2015. Moore KL, et al. The Developing Human: Clinically Oriented Embryology.
10th ed. Philadelphia, Pa.: Saunders Elsevier; 2016. See more In-depth Products and Services Book: Mayo Clinic Guide to a Healthy Pregnancy .
Different Important Art Principles have evolved extensive unique eras, along with the transforming artists' perceptions of processing, analyzing, and responding to numerous artwork types. Their imaginative expressions are explored by their creation, performance, and participation in arts. Every single historical period has supplied novel contribution of historic and cultural contexts for developing the important thing Arts Fundamentals from the related period of time. Visual Arts enable artists assimilate the crucial element Arts Concepts of Symmetry, Coloration, Pattern, Contrast and also the variances concerning 1 or maybe more components inside the composition. The true secret Artwork Ideas of Visible Arts assistance recognize and distinguish amongst the scale which include, Symmetry & Asymmetry, Positive & Negative Space, Light & Dark, Solid & Transparent, and Large & Small.See Also: Martial Arts Fitness Center
Art plays a vibrant role during the personal life of your individual as well as within the social and economic development from the nation. The study of Visual arts encourages personal development and the awareness of both our cultural heritage along with the role of artwork during the society. The learner acquires personal knowledge, skills and competencies through activities in Visible arts. When one studies Visual arts, he/she would come to appreciate or recognize that art is an integral part of everyday life.
We don’t go see Ali, our dietician, that often anymore as Henry is doing so well. But we were at the hospital this week and did a quick check for weight and height. And… It is great! (of course!). Henry is trending exactly where he should be. While this is nothing new to us, it is still nice to see Ali and have her officially record it in his hospital file. He is between the 5th and 15th percentile for both weight and height… exactly where he has been most of his life.
His homemade blended formula is providing a wonderfully, well-balanced diet that is meeting all his nutritional needs. He may very well be one of the healthiest toddlers out there, with his daily diet of fruits, veggies, meats, grains and rice milk. More than that… he loves food! We make both his food and the family dinner together almost every day. He knows all the foods we eat and eagerly wants to buy new things he sees in the store.
He loves grocery shopping and can repeat back most of the things we buy. He loves being able to choose which foods to put into his blender food. We break it down by colour – which green veggy would he like today: broccoli, beans, peas or sometimes asparagus or brussels sprouts. Would he like banana or avocado (both are not a wise choice – too thick!). He is willing to touch – either with his hands or a spoon – most anything we have; will either put in his mouth, touch to his lips, or kiss new foods; and eagerly makes table art with all sorts of smooshable foods.
If you saw us eating in a restaurant, you might never know that Henry is not actually swallowing anything. And that is just fine :). He will now… drink small amounts of liquid (mostly water or chocolate milk!). slurp his drink in order to keep it from drooling out (our mealtime dip crackers or veggies into humus, guacamole, spinach or any other kind of dip I can find and taste it. try to spit or remove foods purposely from his mouth, instead of just letting them drool out.
have larger quantities and sizes of foods in his mouth without gagging. He almost never gags these days, and his cough reflex is much stronger should something get too far back in his mouth. experimenting with biting hard foods like carrots, crunchy foods like animal crackers, and soft foods like banana. Biting things has been one of our focuses lately, to get him used to the feeling of pressure on his teeth and jaw.
Because he does not eat… he has no experience with chewing foods… how foods change in our mouths the more we chew… how to move foods to the side for teeth to bite… or how to get foods back to the centre to prepare to swallow. We are also learning to spit, which may sound odd to some people. But Henry used to drool automatically anytime something got in his mouth. It was amazing the river that would result! So learning how to purposefully remove things from our mouths… by spitting, using fingers or anything else around is a milestone.
We do not particularly care if he swallows anything… our focus is on simply putting things around, on or in our mouths and then taking them out. That is cause for celebration! Finally… the homemade blended formula makes me happy to. I have said it before, and I will likely say it again (and again and again!). It gives me a role. I think many parents forget what a privilege and honour it is to prepare food for their family.
They see it as a chore… something that must be done and as quickly as possible. I am sure if Henry had always eaten by mouth, I might have felt this way too. But it is not a chore… it is a ritual. Something to be mindful of because some day that privilege may be taken away. And by choosing to prepare food for Henry myself, instead of using commercial formula, I can also participate in this ritual.
No… not everyday do I savour the experience… I am busy, disorganized and frazzled too. But by default, making our food takes a bit longer and because of this… I either try to make it a special time of our day to share together… or begin to rue the day I chose to make a homemade blended diet. As I really do not want the latter… I do my best to remember the former. Cheers, Shelley Advertisements I love it when my instincts are confirmed.
It’s not like I didn’t already know this… I make his food almost everyday. But it’s still wonderful to hear. And given that Henry is our first child, so I’ve never actually fed a typical oral-eating toddler… then again, most typically oral-eating toddlers don’t eat brussel sprouts! (or do they???) Anyways, this wonderful praise comes from Ali, our dietician. She’s always looking out for us and reviews Henry’s meals to see if there’s anything we might be missing.
Last November I sent her a 4-day sample of Henry’s menus, and she imputed the menus into her fancy computer program… and voila – Henry eats better than lots of almost 2-year-old kids out there! I guess it helps that, so far anyways, I haven’t blended up a McDonald’s hamburger & fries… at least not yet! What we got back was a one-page breakdown, per menu, of the nutritional value.
And just as expected, some days a couple of things were a little low and other days a little high… but all in all – life is good! The major “ah ha” moment was to do with sodium, which we have already addressed by adding some table salt from now on. What I love in particular is that written right in the summary it says that in order to optimize Henry’s nutrition, different foods are offered from each food category each day.
Aka… no Pediasure, and it’s still ok. I’m not saying that Pediasure is evil… for some kids and some families it may be their best option. But it’s not the ONLY option. And that’s what I love. Yippee for us! To add to our jubilation… Shawn weighed Henry last week before his bath and he was an even 10 kg! Yippee again!!! On the growth chart we use – the WHO Growth Charts for Canada – that places Henry right in the middle of the 3rd and 15th percentiles – exactly where he was during his first year of life when he ate exclusively expressed breastmilk.
(Those of you who know Shawn & I personally know that Henry was never destined to be an NFL linebacker!). Plus his growth for the past 6 months or so has been a beautiful curve. Ali is still recommending adding more grains and meat or alternatives in the future, just to ensure his diet continues to provide the nutrition he needs as he grows, but for right now… we’re happy as we are. Cheers, Shelley What may appear to be a random list of numbers to some are a delight to be heard for us.
We had some follow up appointments at the hospital today and both turned out better than we imagined! We started with Dr Reilly, the back specialist, at bright and early at 8:00am this morning. Both Shawn & I were stressed about this one. When we saw him in the summer, he was very concerned with the curve in the lower portion of Henry’s spine. It curves from right to left and it quite visible when Henry is sitting down.
The x-ray report said it was a 43 degree curve at the time. Henry wasn’t walking at all back then and his muscles just weren’t strong enough to support his spine. This time…. Henry’s back looks GREAT!!! Yippee!!! This x-ray showed about a 24 degree curve, but Dr Reilly said he really didn’t care about the x-ray. Looking at him walk it’s obvious that his core muscles are improving. He was bending down to play with his toy, reaching up to grab things off the table and generally being an active little toddler.
The Dr. said that if he’d been emailed the x-rays and never saw Henry in person, he’s be worried. But having seen him, he’s thrilled. I asked him what accounted for the huge change in numbers and, like in a lot of ways, number are just numbers. The x-ray is only as accurate as the position Henry is in when it’s taken (and given that he refuses to lay still for anything…). So… whether the last x-ray just wasn’t very accurate or whether Henry’s back has improved that much… who knows (and who cares!).
Probably some of both… but what matters is… it’s improving. What’s more exciting is that Dr Reilly fully expects it to continue improving. The more Henry stands; reaches; goes up on his toes to try to get things he can’t reach; and moves in all directions… the more his core muscles will strengthen… the straighter his back can become. Are we completely out of the woods… no – but it’s getting better every day! Our second appointment was a quick weight & height check with Ali, the dietician from the Complex Feeding & Nutrition Team.
We weren’t worried about this one as we weigh Henry occasionally at home and we knew he was increasing. But it’s always good to meet with Ali, and we get an accurate height that way too. And… Henry’s gaining weight perfectly and growing too! His weight gain is a perfect curve… you couldn’t ask for anything better. After a plateau for several months earlier this year, he is now back on his original curve from his first year and growing slow and steady.
What’s even more exciting for me is that his height is also increasing. There was some concern last time that he was gaining weight but not height, which can be a sign of an under balanced diet. But he’s shot up a few centimetres in the last months… And… as if my day couldn’t get any better… Ali also asked if I would mind helping her as she attempts to educate more people at the hospital about homemade formulas! She says quite a few dietitians are starting to ask her more about it, as are the new GI doctors on the Feeding Team.
She is beginning to create some in patient protocols for homemade foods, as well as planning presentations for staff. I feel like I’m in heaven on earth! What an opportunity to make a real difference and pave the way for other families who are inquiring about homemade foods. I recognize it is a lot of work and perhaps too much so for some families who are already under a lot of stress. But at least if the information is more available, people can make an informed decision for what is best for them.
Yeah!!! Cheers, Shelley In a previous post, I promised I would pass along more information foods high in zinc. Zinc is mineral important for growth, and one that Henry’s dietician was wondering if he was getting enough of. Because Henry’s homemade blended food contains both oil and molasses as sources of energy, it is important to ensure that the veggies, fruits, grains and meats included pack a powerful nutritional punch.
He doesn’t eat a huge “volume” of food, so getting a well balanced diet into what he does eat is vital. At our last check-in with Ali, our “angel” dietician, Henry weight was increasing faster than his height… a possible indication of an under-balanced menu. Thus… she inquired about his zinc intake. I, of course, had absolutely no idea! I am a firm believer in the “Grandma-inspired” philosphy of having a colourful plate – if there’s lots of colour on your plate, then bets are you’ve got your nutrition covered (assuming the colour isn’t coming from different flavours of potato chips!).
According to the Dieticians of Canada document Ali sent, zinc is needed in small amount each day for optimum health, and it can be found in a variety of foods. It also helps the body “use carbohydrates, protein and fat, strengthens the immune system and heals wounds heal”. Given Henry’s age, he needs between 3 – 7 mg of zinc per day. The best sources for zinc are seafood, meat, seeds, and cooked dried beans, lentils and peas.
Looking at a typical menu for Henry, it seems he may or may not be getting his minimum 3 mg per day. Here’s an example, using the amounted listed on the “Sources of Zinc” chart from Health Canada: Grains: 1/2 cup quinoa – not listed on Ali’s chart, but according to another website it is an excellent source of zinc with between 2-2.8 m pg per 1/2 cup 1/2 cup wild rice – 1.2 mg Fruits: 1/2 cup pears – not listed 1/2 cup banana – not listed Veggies: 1/2 cup tomato – not listed 1/2 cup broccoli – not listed *** the only fruits and veggies listed on the Health Canada chart are heart of palm, cabbage and mushrooms Meat & Alt.
1/4 cup chickpeas – 0.3 mg 1 boiled egg – 0.5 mg Milk: 1 cup rice milk – 1.1 mg, according to the Ryza package Oil: 3 tbs olive oil Extra: 2 tbs molasses Based on this quick calculation, Henry is getting between 3-7 mg of zinc most days. However, on days that he doesn’t have any quinoa in his food, he may be falling short. On these days, it’s important to ensure he has meat – beef or poulty – to make up the shortfall.
All of this just reaffirms my belief that lots of variety is the key. Henry’s little tummy has difficulty digesting a number of foods, but I still try to squeeze in as many colours as I can! Cheers, Shelley Source: Health Canada, “Canadian Nutrient File 2007b” http://www.wholehealthmd.com/ME2/dirmod.asp?nm=Reference+Library&type=AWHN_Foods&mod=Foods&mid=&id=D18F2C4462B74726B0C2D1FD8A8A65B8&tier=2 Yippee! We met with Ali, the dietician from the Complex Feeding Team at BC Children’s Hospital yesterday and, as usual, the first thing we do is weight and measure Henry, and… 9.
29 kgs 78 cm Yipee! Yipee! Yipee! Yipee! Yipee! Yipee! This proves it… Henry really can gain weight on his homemade blended food. We thought we was doing well… he has lots of energy, he’s sleeping well, he’s throwing up less – but this proves it once and for all. Their highly accurate scale confirms our anecdotal evidence… homemade blended formulas really can work (given the right child and medical situation, of course).
When Henry got sick in August, he lost a lot of weight and went down to under 9kgs… so to see him regain it, plus a little more… it’s what we’d hoped and prayed for. Just this morning Shawn mentioned in passing that he thought Henry’s face looked chubbier… and it does. The increase may not seem like much, but given Henry had the flu in August and lost nearly a pound, and had a cold in September and threw up for over a week – this is great! His weight is good – he’s getting back following a lovely 10th percentile curve (let’s face it, chances are he’s not going to be a linebacker with Shawn & I as parents!).
His weight for height is improving – his weight is increasing more than his height, which can be a sign of an under-balanced diet. He’s getting a lot of calories from oils and molasses right now, as that is the easiest way to get calories with little volume, but he also eats about two cups of fruits and veggies a day. As he can eat more for each meal, I’ll keep increasing the fruits, veggies, grains and meats.
Ali is also going to send along information about foods high in zinc, as this is very important for growth at this age (I’ll post it when I receive it). You should have seen Shawn & I when he weight was done… we were almost doing a little “happy dance” in the weighting room. This news is all the more pleasant considering we saw Dr Hadad (our pediatrician) two weeks ago and Henry weighed only 8.
81 kgs on his scale. He was still sick then… but it also shows the discrepancies between scales. Luckily our scale at home weighed him at 9.3 a couple of day ago… ours is less precise, but just as accurate. Yippee!!! (and again… and again… and again!) Cheers, Shelley I got an email back from Ali, our dietician, in follow-up to Henry’s flu. We’d been chatting about lots of things, including Henry’s weight gain, and she offered this: “I am so pleased to hear that he is tolerating a higher volume of nutrition and has good energy! It is really encouraging that he was able to gain some weight! Have you tried avocado with Henry yet? Avocado is high in calories and healthy fats.
Also it is good for Henry to get a range of different fruits in vegetables in his diet for variety of micronutrients but as a rule of thumb vegetables that grow underground are often higher in calories. Here is a short list of some higher calorie vegetables…” Higher Calorie Vegetables Lower Calorie Vegetables Peas Green and Yellow Beans Sweet Potatoes Broccoli Carrots Cabbage Corn Turnip Parsnips Eggplant Squash Mushrooms Potatoes Tomatoes, Lettuce, Cucumbers Did you know veggies which grow under the ground tend to be higher in calories…? I didn’t.
That’s not to say the other veggies are no good – but it’s an interesting fact. If you’ve got a little one who’s on the “slender” side, including some of these higher calorie veggies each day could be one way to help him or her put on a little more weight. This time of year there’s so many fresh veggies to pick from, it’s a cornucopia of colours! We’ve got peas, carrots, beans, tomatoes, lettuce, swiss chard, and beets all outside in the garden.
Plus lots more at the veggie market. So many options :). Cheers, Shelley According to the online medical dictionary portion of http://dictionary.reference.com, an ileus is: http://connect.facebook.net/rsrc.php/v1/yK/r/RIxWozDt5Qq.swf http://www.facebook.com/extern/login_status.php?api_key=246481352045554&app_id=246481352045554&channel_url=http%3A%2F%2Fstatic.ak.fbcdn.net%2Fconnect%2Fxd_proxy.
ak.fbcdn.net%2Fconnect%2Fxd_proxy.php%3Fversion%3D3%23cb%3Df242001870993f4%26origin%3Dhttp%253A%252F%252Fhenryshomemadeformula.wordpress.com%252Ff75eacc9113134%26relation%3Dparent%26transport%3Dpostmessage%26frame%3Df1ba67a936ced5&sdk=joey&session_origin=1&session_version=3 ileus il·e·us (ĭl’ē-əs)n. Intestinal obstruction causing severe colicky pain, vomiting, constipation, and often fever and dehydration.
Basically, a fancy way of saying Henry couldn’t stop throwing up! He didn’t have a “foreign” obstruction within his intestine, instead his gut was so irritated from vomiting so much due to the flu, that he got caught in a cycle and couldn’t get out. The peristalsis (the natural contraction and relaxation of muscles) within his gut failed and essentially… nothing was moving. He was backed up! Lots of people vomit perfusely with the flu and Henry was no exception.
But for whatever reason (some magical combination of low muscle tone, a sensitive digestion system and just being him) Henry couldn’t stop. For a while, even the smallest amount of liquid came right back out again. In the end… he just needed to rest. No magical pills… no impressive medical wizardry… no operations… Just rest. It took just over 20 hours with no food – just Pedialyte – in order to give his digestive system the rest it needed.
And he hasn’t thrown up once since then! We’ve been home for a number of days now and he’s doing great! Back to his old self, eating more than ever, with loads of energy. Too much almost – for the past 3 days he’s “chosen” not to nap in the afternoon (thus my delay in posting… I’ve lost my prime email / blogging time!). The flu did take its toll. Just prior to him getting sick we weighed him at home and he was 9.
2 kgs. I weighed him the day after we came back and he was 8.7kgs. That’s a big drop for a little guy… he hasn’t weighed that much since last November / December. But that’s ok. We start again and he’ll get it back. We’ve proven prior to his flu that the homemade diet was working and he could gain weight – so now we roll up our sleeves and keep on blending 🙂 Cheers, Shelley They told us… “DO NOT LET HIM GET SICK OR HE’LL END UP AT THE HOSPITAL”… …and unfortunately… they were right.
Here’s the scoop: Henry started throwing up last Tuesday evening. We didn’t think much of it, as it’s common for him to get sick a couple of times a week. The dr’s call it a “developmental challenge”… aka… we’ve done everything we can to reduce the vomiting – this is just way the it is. So, he got sick. But then Wednesday morning, he got sick again. And then again. And then again.
And by Wednesday evening he had a temperature of 39.8, was throwing up even very small amounts of water and was getting very lethargic. He had the flu. 😦 But we still didn’t worry too much. I had been sick for a day or two the week before and all his symptoms were normal for the flu. So we kept trying to give him water and he kept throwing up and thus was the circle of life. Thursday things got worse.
Henry still couldn’t keep down even small amounts of water, he slept for basically the entire day and was so lethargic he couldn’t even sit up on his own anymore. His muscle tone was so low he would tip over if not supported. Friday showed slight improvement – he started keeping down some Pedialyte and his fever had gone down considerably. We visited our family doctor just to be safe and she wasn’t concerned about his low fever.
Her advice was what I thought it would be… keep him hydrated, let him sleep and if either his fever returns or his vomiting isn’t resolved by mid-weekend, then go to the ER (her reasoning for the ER was, since it was the weekend, no walk-in clinic would get any test results back until the following week, so would likely refer us to the local hospital anyways). Saturday offered a glimmer of hope… his personality returned a bit and he kept down a bit of food.
Out of 5 meals / snacks a day, the threw up 4 and kept down 1. Not great odds and a failing mark in school… but for us – we’ll take it! By this time I’d made a new batches of food, just in case. Because I make Henry’s food myself, I am always super-careful about sanitation and food spoilage. I’d returned to all foods that Henry had tolerated well in the past, and didn’t use anything that had been in the previous batches.
That way if his vomiting was in anyway due to his food, this would resolve it. But Sunday came and the vomiting continued. We fed him 3 times at home and he puked up everything. So… 2pm Sunday afternoon off we went to the hospital. Because of Henry’s medical background, and because of our previous experiences at our local hospitals, we always go Children’s Hospital, even though it’s a farther drive away.
All they do is kids… and yes, they really are better. And thankfully they weren’t too busy when we arrived. Shawn barely had time to park the car before we were admitted and taken to a room. We did blood tests and Xrays and all was normal (yeah!). No obstructions, no bladder infections… all was good. To make a long story short(er)… the working assumption was that as a result of vomiting with the flu, Henry was caught in a cycle of vomiting – his little tummy was so irritated by getting sick so much that his digestive process basically shut down.
Nothing in… nothing out. He would eat as much food as his tummy could hold, puke it all back out, and then start again. As long as we kept feeding him, he would keep puking. The circle of life. So the plan was… go slow. That’s it. Let Henry’s little tummy calm down all by itself and hope for the best. If there’s nothing actually “wrong”, then there’s nothing to “fix”.
So we tried Pedialyte, and it stayed down; we tried small amounts of food + Pedialyte mixed, and it stayed down… so back home we came to continue with a small mixture of Pedialyte and food overnight and hope for the best. The best did not happen. Henry tossed and turned all night and at 6am Monday morning – out it all came! And boy did it look bad! (note to self… when using beets in a homemade formula, it looks like blood when vomited back up) You should have seen the bed… covered from corner to corner with bright purple puke – it looked like some mass murder site from a tv crime show.
At some point I’m sure I’ll look back at this at see the humour, but right now I just see the bed covered in purple puke with Henry sitting crying in the middle. Back to the ER we went. And we tried it all over again… So we tried Pedialyte, and it stayed down; we tried small amounts of food + Pedialyte mixed, and it stayed down… so back home we were sent and hope for the best. The best did not happen.
We barely made it out of the parking lot before Henry threw it all up again. Back to the ER we went. It was so quick we didn’t even have to back through admitting. I just went and found our nurse and she “un-discharged” us. And we started again. Pedialyte – but this time over night and through the next morning. Lots of tummy rest – no food whatsoever. And this time they didn’t send us home.
As an interesting aside – apparently a child really can survive on Pedialyte alone. It provides just enough energy to sustain the brain and major organs, but not enough to maintain weight or muscle tone. So our little guy is losing all the weight he had gained, plus more. But he is staying well hydrated, which is the most important thing. After approximately 15 hours of Pedialyte alone, we slowly introduced some baby food pears into the mix.
Then baby food carrots. So far so good… This is where the story ends for now… still at the hospital and still on baby food + Pedialyte. And this time they’re not sending us home, at least not tonight. We’ll see how it goes tonight and tomorrow morning… More food + Less Pedialyte hopefully = No vomiting and going home tomorrow. Cross your fingers and hope for the best :). Cheers, Shelley Yippee! Henry’s gained weight.
By our scale at home, this is the most he has ever weighed :). Albeit, it’s a very small increase, but who cares… the scale’s tipping in the right direction… Finally! What has brought about this wonderous turn of events…? It’s anyone’s guess! Likely a combination of 3 tablespoons of oil / day… and increasing his PEG 3350 to 1.5 teaspoons per day… and the magic of just being a kid.
Yippee! ps… for all us imperial lovers – 9.2 kgs is just over 20 pounds.
Title: 3rd Art Weight Gain